Now on to a more mundane topic: FOOD! Mmmmm.
This afternoon, I googled vegan cornbread on a whim to go with our chili tonight and came across this recipe.
Did you catch that link? If not, here it is again.
Because, seriously, this is the best cornbread ever. Yeah. It even beats the recipes I've tried that had the delightful ingredients of eggs and butter.
It is truly that awesome.
Now I did have to substitute a 1/3 c of semolina flour because I was exactly 1/3 c short of cornmeal and thought that would be the best substitute. Maybe that contributed to its moist, cake-y goodness? I don't know. But I do know that my family efficiently demolished that pan of cornbread.
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3 comments:
Thanks for sharing! Recipes are my favorite links, and my husband hopefully will appreciate this, as usually I make non-fasting cornbread these days, and he can't eat it!
One more thing...do you have a good vegetarian chili recipe to share? I know there are a ton of variations and the one I make isn't all that great. Thanks!
Yum! I am printing that off now :)
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