Now on to a more mundane topic: FOOD! Mmmmm.
This afternoon, I googled vegan cornbread on a whim to go with our chili tonight and came across this recipe.
Did you catch that link? If not, here it is again.
Because, seriously, this is the best cornbread ever. Yeah. It even beats the recipes I've tried that had the delightful ingredients of eggs and butter.
It is truly that awesome.
Now I did have to substitute a 1/3 c of semolina flour because I was exactly 1/3 c short of cornmeal and thought that would be the best substitute. Maybe that contributed to its moist, cake-y goodness? I don't know. But I do know that my family efficiently demolished that pan of cornbread.