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Chickpea Apple Curry

1 small onion, chopped
1-2 cloves garlic, minced
1 apple, finely chopped
1 cup veggie broth
1/2 cup coconut milk
2 cans chickpeas, drained
salt, to taste
Curry Powder to taste (I used 2 Tablespoons)
1/4 tsp ginger powder

Saute onion in a tsp veggie oil until soft. Add garlic and apple. Saute till garlic is fragrant. Add broth, coconut milk and chickpeas. Bring to a simmer and add salt, curry and ginger to taste.

Serve over rice. Fun toppings include raisins, shredded coconut and chopped cashews/peanuts.

Very quick and easy (I made this whole meal in less than 30 minutes). Tastes even better the next day after the flavors have sunk in.