Tuesday, June 16, 2009

Vegan Recipe Swap

We normally eat vegetarian, but going vegan is still a bit of a challenge for me. So, I am going to start hosting a recipe swap on this blog. Each exchange will have a theme and the more who participate the merrier! Simply post a link in the comments to your blog post or type out your recipe in the comments section. This week's theme: Tofu.

Green and Easy Enchiladas
1 jar green enchilada sauce (32 oz)
1 block extra firm tofu
2 zucchinis, quartered and diced
1 onion, diced
2 cloves garlic, minced
1 can corn, drained
salt and pepper
12 corn or flour tortilla

Preheat oven to 400 degrees.

Stir fry zucchini, garlic and onion until soft. Meanwhile, cut tofu into small cubes and place in a bowl. Add corn and zucchini mixture and salt and pepper to taste. Toss gently.

Pour 1/4 cup enchilada sauce in the bottom of a 9x13 pan.

Either microwave tortillas until soft or fry briefly in oil. Divide mixture amongst tortillas. Roll tortillas and place, seam down, in the prepared pan. Pour remaining enchilada sauce on top.

Bake for 15-20 minutes until sauce is bubbly. Let cool 5 minutes and enjoy!


Katie Jones said...

ooh, I like this!

Michelle M. said...

I love this idea! I don't cook with tofu, but I plan to join in another week. Thanks for starting this!