Quick Theophany/ Epiphany ideas

After two weeks of travel, it dawned on me this morning that Theophany was tomorrow and that our liturgy for it was tonight, so I quickly pulled myself together and this is what I came up with.

1. First, my pre-schooler and I read through the Old Testament stories of Creation, the Flood, the crossing of the Red Sea, the Children of Israel crossing the Jordan and Jonah and the Whale. We also read the NT stories about Jesus' baptism, calling the fishermen, and walking on the water. We read from a toddler Bible (stories are short) and I edited the stories as we went. We talked about how God blessed the water, motifs of cleansing, tried to make connections with the stories and focused specifically on how Jesus blessed the water by being baptized in it (as much as one can do with a three-year-old). As my boys get older and I don't have to rely on Children's Bibles (and/or I have more time) we'll read all of the stories which we will be hearing in the service tonight which include the washing of Naaman, Elijiah being taken up and Elisha crossing the Jordan just to name a few!

2. We also looked at the icon for Theophany and photos of my sons' baptisms and discussed them as well. My first son was actually baptized on Theophany 3 years ago, so it is also a special anniversary for us to remember.

3. We sang the troparion for Theophany over and over again (Byzantine-tone 1: When thou oh lord was baptized in the Jordan worship of the Trinity was made manifest/ for the voice of the Father bore witness to thee calling thee his beloved son/ and the Spirit in the likeness of a dove confirmed the truth of his word/ oh Christ our God who hath appeared and enlightened the world glory to thee) and also the baptismal hymn "As Many as have been baptized into Christ"

4. Finally we made a very quick version of a Kings Cake. I used a Trader Joe's Apple Bread mix I had lying around, letting my son help me by hiding a nut in it. I cooked it in a bunt cake pan to keep the appearance of a crown and decorated the top of the cake with blue icing (made from powdered sugar, butter, milk and food coloring) and Swedish Fish candy (we had it left over from Halloween). I want to learn more about the cake traditions for next year, but I wanted to start it now. I added the blue icing to look like water and the fish are pretty obvious. We're going to take the cake to church to enjoy with others after the service tonight. My son is so excited about finding the nut--what a fantastic idea!

Thankfully our church will also be blessing the Ocean water this coming Sunday so it will allow for more learning and fun to continue despite my lack of planning!

I wish all of you a Blessed Feast!
-Sara

Kings Bread

[Updated January 2011]

Ma Torg has graciously invited me to be a periodic contributor here at the Liturgical Year for Little Ones, and I am honored to accept.

I thought I'd dive in with a recipe for your Twelfth Night/Epiphany/Theophany celebration. I know Ma Torg has shared fun ideas for a Twelfth Night party on her other blog.

For now, I'll just offer a simplified recipe for Kings Bread, so called after the three "kings" or magi, the first gentiles to worship the child Jesus as King, God, and Savior of all the nations. Kings bread is formed in a ring or crown shape with jewel-colored candied fruit toppings.

I've adapted a more traditional recipe using the high-moisture method of the excellent Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg and Zoe François. (And, oh my goodness, I am now drooling over their newer book, Healthy Bread in Five Minutes a Day. Whole grains, baby! Whole grains! But I digress.)

The wonderful features of the high-moisture method are (1) mix dough one day and bake another, (2) no kneeding needed!

I'm still experimenting with this recipe, so improvements may be posted later. Let me know if you have any tips.

Kings Bread
Mix in a 5-quart bowl or a lidded (not airtight) container:

• 3/4 C lukewarm water
• 1/2 T salt
• 1 T granulated yeast (1 packet)
• 1/4 C honey
• 1/2 C (one stick) unsalted butter, melted
  
• 4 eggs, lightly beaten
  
• 1/2 t lemon extract
• 1 t vanilla extract
• 1 t lemon zest

Mix in without kneading, using a spoon or stand mixer with dough hook:

• 3 & 3/4 C unbleached all-purpose flour
• 3/4 C chopped mixed candied fruit, and/or cranberries and golden raisins
  
• 1/4 C chopped almonds and/or other nuts
  

Cover (not airtight) and rest at room temperature (or in a warmed oven) until the dough rises and collapses, about 2 hours. Refrigerate in a lidded (not airtight) container to chill. Use when chilled and within five days.

When you're ready to bake, grease a baking sheet with a small amount of

• butter.

Insert into the chilled dough

• 1 whole almond, 1 raw bean, or 1 well-washed penny.

Dust dough with

• flour

and quickly form into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter-turn as you go. Place the ball on the baking sheet, seam side down. Make a four-inch hole in the center and push dough into a ring. Butter the outside of a three or four-inch custard dish and set in the hole.

Loosely cover the dough with oiled plastic wrap and let rest in a warm place for 1 hour and 40 minutes.

Preheat the oven to 375º.

Remove plastic wrap and brush the loaf with

• 1 egg beaten with
• 1 t water.

Press dough lightly with more

• whole candied fruit/cranberries/golden raisins and
• whole nuts and/or sliced blanched almonds

Sprinkle top with

• 1/4 C sugar.

Bake in the center of the oven for 20 to 30 minutes or until golden browned on the outside and hollow sounding when tapped. Cool on a wire rack.


Whoever gets the whole almond/bean/penny in his or her slice of bread can either be king/queen of the Twelfth Night party, or be the one to bring a baby Jesus doll in christening gown on Candelmas (a western tradition--I'm the Western Rite dark horse that Ma Torg is trotting out--Hope you all don't mind my western ways), or be the one to host the Twelfth Night/Epiphany party next year.

Happy and blessed festivities to you all!

Orthodox Book Giveaway!

Do you love children's books? Would you like to win a copy of The Woman and the Wheat by Jane Meyer? If so, head on over to her blog to enter her giveaway!!!

Name Day Celebrations

Nameday celebrations are quite fun for us. We try to make them unique to keep it distinctive from a birthday celebration. We also view them (as my husband likes to call it) as 'hobbit' parties in that the idea is to 'give' rather than 'recieve'. To encourage you to creatively come up with ideas for your own family, please read my ideas for our family's saints and our godchildren. If there are any saints you would like me to post about, please just ask!

Sunday of our Forefathers, Jesse and King David (Whatever Sunday falls between December 11-17 of each year. Note that Kind David is also celebrated on December 30th)

On this Sunday we celebrate my husband and godson's nameday. For our own family, this is the day we get our Christmas tree. We then pray a special blessing of the tree and sprinkle the tree with holy water. We then decorate the tree and enjoy fast appropriate treats for the celebration. In the past, I've bought tiny Christmas trees at Trader Joe's to give as gifts to our guests.

St Lucy (December 13)

I have blogged about this before. Look here for how we celebrate this at home! For a gift, we give our guests white candles wrapped in red ribbons.

St Mary of Bethany (June 4th)

It is Mary of Bethany who anoints Christ's feet with ointment and wiped them with her hair. We do not require our daughter to do anything of this kind! However, within that theme, we have Mary give a special 'ointment' to our guests (lotion or a perfume of sort). I do struggle with this one a bit (maybe you can help). Ideas are to 'act out' the story either in costume or with homemade puppets.

St Catherine of Alexandria (November 25)

For this feast day, there are lots of fun food themes. I like the ideas at Catholic Cuisine, which include eating pasta (using the special wheel pasta you can find at the store) and making heart shape cakes (an old french custom on St Catherine's Day. Read the above link for more info). For a fun activity, bake St Catherine's Wigs together or have a cake decorating contest. For a gift for your guests, send home a small lace doily or something else of that sort, as St Catherine is the patron of lacemakers and spinners. Her anniversary is still celebrated as the lacemakers feast in England!!!

St Edmund (November 20)

When we were in England last year, we had a grand time celebrating our son's name day. We visited Bury St Edmunds where this great saint was martyed and enjoyed pints of St Edmund's Ale. The kids and I painted our very own St Edmund flags on construction paper and hung it in our living room. While there, we had the foresight to buy our very own St Edmund's flag from Bury St Edmund's and hang it on his feast day. We unfortunately can't buy St Edmund's Ale here in the US. However, we can still honor his British (or, really, Anglo Saxon) heritage with a fish and chip supper. In England, there' s a silly custom (I think new though they claim it is old) of handing out sticky buns in remembrance of his 'sticky' end. Quite the breakfast story, no? A fun activity for the little ones would be to 'crown' the king. Decorate crowns and read the story of his martyrdom together. For gifts, make bookmarks with a Psalm on it (St Edmund was known for having memorized the Psalms). Simply type a Psalm in columns on your word processor and print unto cardstock. Cut it into bookmarks and give to your guests.

Christmas is coming!

We are going crazy in our house finishing up the graduate school term and preparing for an extensive road trip over the holidays (3 1/2 weeks!). However, if you haven't already, be sure to check out the compilations of crafts and activities for the Nativity Fast to do with your little ones.

Besides those listed, here are some other activities to do together this year:

1. Assemble together on Xmas eve and sing Advent songs. The next evening, gather together and drink Mulled Wine and sing Christmas carols together. We use a hymnal we have, but you can easily find music and lyrics on the internet.

2. Get a small gift for your children for each of the 12 days of Christmas. Or another idea (for older children) is to give your child a new clue each day that will lead to a hiding spot on the 12th day of Christmas and have a special gift hidden.

3. Wait until Christmas Day to put baby Jesus in the manger. On Christmas Eve, say special prayers and bless the crib with Holy Water.

4. Bake a cake for your Christmas dessert and sing Happy Birthday to Jesus before opening presents.

I hope you all have a wonderful Advent and Christmas season! Please share any ideas you have!

Trick or Treating?

In not too long, Americans will be celebrating the ghoouulisshhh feast of Halloween. What will you be doing?

I am well aware that most Orthodox are told not to celebrate Halloween because of its pagan roots. I know many Orthodox who don't. But I also know many that do.

In the past we have not celebrated Halloween, but this year we are. My reasoning: I see nothing counter-cultural through simply abstaining from celebrations. I think true counter-culture actions are ones that seek to transform. What better thing can we do then to do our best to transform Halloween into something holy?

I'm not sure yet what that will entail in the years to come. Western Christians have the advantage of celebrating All Saint's Eve on Halloween in anticipation of their feast day. We Orthodox do not. However, there is always a time and place to celebrate Christ's victory over death and what better time than Halloween to do just that.

For those of you looking for wholesome ways to celebrate Halloween, below are some ideas. If you are not celebrating Halloween, feel free to talk more about why in the comments.

• An appropriate opening to any celebration of this holiday will be to sing a triumphant song. Although it is NOT pascha, I do think the paschal song is appropriate. "Christ is risen from the dead and by his death he has trampled death and unto those in the tombs, he has granted life."
• Carve pumpkins. I have always loved this activity as a kid. We will be having a 'silly face' competition. Whoever carves the silliest pumpkin face wins a prize! For the little ones, simply let them go crazy with markers and glitter and glue.
• Play doughnuts on a string or apples and flour for some great laughs.
• Watch It's the Great Pumpkin, Charlie Brown for some old fashioned American fun.
• End the evening fun with vespers and light candles for your departed loved ones.

Do you have any ideas to contribute?

Mommy Brain Strikes Again!

I nearly made a major mistake...I almost forgot the feast of the Nativity of the Theotokos!!! That comes prior to the Elevation of the Cross.  It is next week on September 8th!!! Dear me, when will my brain ever start functioning properly again? Is it the multi-tasking involved with motherhood that makes you overlook the fairly obvious or do you really lose brain cells when those babies are baking in the oven?

So do, please, check out this for an idea on how to celebrate the feast with your little ones.

For a great summary of the feast and its significance, read what Fr. Hopko says here.   

And, as always, please share any ideas you have for celebrating this feast with your children.

The Year's Beginning

Part of raising your children in the church is teaching them and helping them to have ownership of their faith.  It is not just the faith of the family or the faith of the church but their own personal relationships with Christ.   Without individual faith, there would be no community of believers.

It sometimes seems silly doing these little crafts with our children.  However, these things are important in that they help make faith tangible for our children.  It is the living of our faith that makes it real and engaging our children in such things helps them to see this:  The liturgy in the every day.  

This upcoming month of September not only marks the beginning of the secular school year but the beginning of the church year.  It is all kicked off with the feast of The Elevation of the Cross on September 14th.   With all the busyness of the beginning of the school year, do not forget to celebrate this feast in your home and at church.  Along with these various activities you can do on the feast day itself, don't forget to talk with your children about what calendar our lives revolve around as Orthodox Christians, and it is NOT the school calendar!!!! (o:

One activity you can do to help facilitate this is to make a festal timeline.  Get a long strip of butcher paper (or tape together several regular sheets of paper).  Draw a line along the middle and mark the various major feasts and fasts, beginning with the Elevation of the Cross on September 14th.  Then, have your children color pictures to represent these events.  Glue them onto the strip of butcher paper and you have a Church Year Timeline!!!  

To mark the progression of the year, you can cut out a cross out of colored construction paper. Simply pin it on the appropriate time of year with a push pin or use putty.

Happy Schooling!!!

scrap stock

I've just discovered another incredibly easy, incredibly fun, and incredibly free kitchen trick.  

Scrap Stock.  

Collect those onion skins, potato skins, eggplant skins, etc.  Keep those ends of veggies like carrots and zucchini.  And don't throw away those limp carrots that you never got around to using up.  Just throw them in a pot.  Add water to cover them and a lil' bit of salt.  Bring it all to a boil, simmer for an hour & half and then strain.  The result:  

Yummy veggie broth.

Vegan Recipe Swap

My husband is a missionary kid, and this year's 2 international moves have given me a whole new respect for my mother in law. We've been back in the U.S. since July 1st and in our new home since the 6th, and I still feel dazed and confused from the transition. Thankfully the kitchen is now settled in and the cooking can begin!!!

The last theme for our Vegan Recipe Swap was Grains. Thank you for all your contributions! For some great recipes, go visit these blogs:

• Michelle M. at Our Little Monkeys for Spanakorizo
• Monica at Orthodox Mother's Digest for Crockpot Vegan Grains
  
• Katie at Making Room for Curried Lentils and Rice

Now for this weeks theme....Beans.

Please excuse yet another Mexican themed recipe, but I've been deprived this last year and am currently obsessed.

Tacos with Garlicky Black Beans
(feeds 6-8)

3 cans black beans, drained and rinsed
4 cloves garlic
1 1/2 cups water or vegetable broth
salt to taste
1/4 tsp cayenne pepper

Mince garlic and saute with pepper in 1 tsp oil till fragrant. Add black beans plus 1 1/2 cups water or broth. Simmer for 10-15 minutes till thoroughly heated, stirring occasionally. Add salt to taste.

Drain liquid at this point or serve with a slotted spoon (if planning on leftovers, I recommend using a slotted spoon as the liquid helps the beans to reheat easier). Spoon into tortillas and add your favorite taco toppings. During fasting periods, we like to throw on grilled or broiled veggies (zucchini, tomatoes, peppers and onions) for a nice smoky, fajita flavor and top it with Tomatillo Salsa.

Leave a link to your blog in the comments with your favorite Vegan Beans recipe!